{ALLDAY MENU}

SASHIMI

POSEIDON SASHIMI (7KINDS) – $71.00(35PC)
刺身パーティ7点盛り
ASSORTED SASHIMI PARTY.
(BLUEFIN TUNA,ALBACORE TUNA, ALBACORE TUNA BELLY, YELLOWTAIL,
SOCKEYE SALMON, SCALLOP, SPOT PRAWN)

5KINDS OF SASHIMI – $51.00(25PC)
５点盛り
ASSORTED SASHIMI.
(5PIECE OF EACH: ALBACORE TUNA, SOCKEYE SALMON, YELLOWTAIL, SCALLOP, BLUEFIN TUNA )

5KINDS OF SASHIMI – $33.00(15PC)
５点盛り
ASSORTED SASHIMI.
(3PIECE OF EACH: ALBACORE TUNA, SOCKEYE SALMON, YELLOWTAIL, SCALLOP, BLUEFIN TUNA ))

BLUEFIN TORO BELLY  　本マグロ大トロ– $25.50(5PC)

SPOT PRAWN 　ボタン海老– $18.80(3PC)

BLUEFIN TUNA  　本マグロ– $19.00(5PC)

ALBACORE TUNA  　マグロ– 12.30(5PC)

SOCKEYE SALMON  　サッカイサーモン– $12.4(5PC)

YELLOWTAIL  　ハマチ– $13.00(5PC)

SCALLOP  　ホタテ– $13.00(5PC)

PRESSED SUSHI

ABURI SALMON PRESSED SUSHI – $16.80
サーモンといくらの炙り押し寿司
SEARED PRESSED SALMON SUSHI TOPPED WITH UNAGI SAUCE,
ORIGINAL BLEND WASABI AND IKURA ON PREMIUM SUSHI RICE.

REAL CRAB PRESSED SUSHI – $18.20
蟹三昧？カニの押し寿司
REAL CRAB PRESSED SUSHI ON PREMIUM SUSHI RICE. TOPPED WITH ORIGINAL BLEND WASABI MAYO, PONZU JELLY.

ABURI BLUE FIN PRESSED SUSHI – $21.50
炙り本マグロの押し寿司
SEARED PRESSED BLUE FIN TUNA SUSHI ON PREMIUM SUSHI RICE.
TOPPED WITH HOMEMADE SOY DRESSING.

SUSHI BOX

TUNA TARTAR SET – $20.50
とろっとろネギトロ丼
VELVETY HOUSEMADE TUNA TARTAR,TOBIKO
AND SEAWEED ON TOP OF PREMIUM SUSHI RICE.
TRY IT WITH OUR SWEET SOY SAUCE FIRST,
POUR SOME CRUNCHY CHILI OIL OVER IF YOU NEED SOME KICK!!

UNAGI BARA CHIRASHI SET – $24.00
ウナギのバラちらし
GRILLED UNAGI(EEL) ,TOBIKO AND SEAWEED
ON TOP OF PREMIUM SUSHI RICE.
SERVED WITH UNAGI SAUCE.

SEAFOOD BARA CHIRASHI SET – $23.80
海鮮バラちらし
FRESH SEAFOOD CUBES ARE FESTIVELY SPREAD
ON TOP OF PREMIUM SUSHI RICE.

SALMON & TUNA “UMAMI” SET – $27.30
サーモンとマグロの旨塩海鮮チラシ
SOCKEYE SALMON & ALBACORE TUNA ARE COATED WITH
HOUSE MADE SALT SEASONING SAUCE TOP OF PREMIUM SUSHI RICE.

TUNA DX SET – $35.00
至高のマグロ三昧チラシ
BLUEFIN TUNA OTORO(FATTU BELLY),CHUTORO(BELLY),ALBACORE TUNA AND
NEGITORO(BELLY TARTAR)ARE TOP OF PREMIUM SUSHI RICE.

CHIRASHI DX SET – $33.80
至高の海鮮ちらし
CHEF`S CHOICE 7 KINDS OF GORGEOUS SEAFOOD
ON TOP OF PREMIUM SUSHI RICE
WITH NEGITORO, IKURA, TOBIKO AND SEAWEED.

RICE DISH

TENDELOIN RARE STEAK BOWL – $20.50
レアステーキ丼〜ワサビバターと温玉のせ〜
TENDERLOIN STEAK ON RICE, WITH BALSAMIC SAUCE,
WASABI BUTTER AND SOFT BOILED EGG.

WAGYU STEWED HAMBURG STEAK HAYASHI BOWL – $20.50
手ごね和牛ハンバーグのハヤシソース丼
STEWED WAGYU HAMBURG STEAK WITH JAPANESE STYLE BEEF STEW,
ON TOP OF RICE WITH MELTING CHEESE(ALSO USED PORK).

YUZU-KARA KARA-AGE BOWL – $16.20
柚子コチュジャンの唐揚げ丼
OUR SIGNATURE KARA AGE TOSSED WITH SWEET & SPICY “YUZU
GOCHUJANG SAUCE” ON TOP OF RICE WITH TARTAR SAUCE.

RICH CRAB BIBIMBAP – $16.80
蟹味噌バターの蟹飯
REAL CRAB MEAT, CRAB MISO, IKURA, EGG OMELET
AND DRIZZLE ORIGINAL SAUCE.

DOUBLE TONKATSU(PORK LOIN CUTLETS) SET – $23.80
”W”トンカツ定食
2 PIECES OF FRIED PORK LOIN CUTLET USING SPECIAL FRESH PANKO.
SERVED WITH GROUND SESAME AND TONKATSU SAUCE.

2 KIND GRILLED FISH SET – $24.00
2種の焼き魚定食
CHEF`S CHOICES 2 KINDS OF GRILLED FISH.

SIGNATURE BEEF CURRY – $15.00
じっくりコトコト牛すじカレー
SUIKA ORIGINAL STEWED BEEF TENDON CURRY.

ADD TOPPING?
MELTING CHEESE +2.00
KARA AGE (DEEP FRIED CHICKEN) +4.00
TONKATSU (PORK LOIN CUTLET) +4.80

NOODLE

TOKYO OX-TAIL RAMEN– $16.80
東京正油らーめん
SLOWLY BRAISED OX-TAIL SOUP WHICH IS MADE FROM OX-TAIL,CHICKEN AND CLAM.
TOPPED WITH HOUSE MADE SEASONING OIL AND DRIED FISH POWDER.

STEAK CURRY YAKIUDON- $17.50
ゴロゴロビーフの焼きカレーうどん
UDON NOODLE TOSSED WITH TENDERLOIN BEEF STEAK AND OUR SIGNATURE CURRY SAUCE.

UNI, IKURA ＆ CRAB CARBONARA UDON – $18.00
蟹と雲丹ソースのカルボナーラうどん
CARBONARA STYLE UDON NOODLE WITH RICH SEA URCHIN CREAM SAUCE,
TOPPED WITH IKURA AND CRAB MEAT.

MISO CARBONARA UDON – $17.30
濃厚!! 味噌カルボナーラうどん
STEWED PORK JOWL AND PAN FRIED UDON NOODLE WITH
RICH MISO CREAM SAUCE, PLATED WITH SOFT BOILED EGG.

TRUFFLE GYUTAN RAGU UDON – $17.80
トリュフ牛タンラグーやきうどん
GYUTAN UDON RAGU SUPER TENDER BEEF TONGUE
CUDES PRESSURE COOKED IN TRUFFLE DEMI GLACE.      
TOPPED WITH RICOTTA AND A SWIRL OF CREAM TO FINISH.

SALADS

GREEN SEAWEED SALAD – $8.80
お野菜と海藻のピエトロサラダ
VARIOUS SEAWEED ON MIXED GREENS SERVED WITH HOUSEMADE OLIVE DRESSING.

OMAKASE SASHIMI SEAWEED SALAD – $17.00
今日の海鮮刺身サラダ
CHEF’S CHOICE FRESH SASHIMI, ORGANIC GREENS, TOBIKO
WITH SESAME SOY DRESSING.

TAN-TAN COLD RAMEN SALAD – $14.80
坦々風黒ごまラーメンサラダ
CHILLED RAMEN NOODLES ON MIXED GREENS.
TOPPED WITH CUBED EGG,HOMEMADE CRUNCHY CHILI OIL,
CRISPY FRIED ONIONS AND MINCED PORK SEASONED WITH BLACK SESAME.

GRILLED MISO SALMON CAESAR SALAD – $17.80
西京味噌のサーモンシーザーサラダ
SAIKYO MISO MARINATED SALMON AND SAUTED MUSHROOMS ON ROMAINE LETTUCE TOSSED IN OUR ORIGINAL CAESAR DRESSING. FINISHED WITH A DRIZZLE OF YUZU MISO.

MEAT

CHICKEN DASHI KARAAGE – $13.80
出汁が決め手の!鶏の唐揚げ
JUICY  DEEP FRIED CHICKEN THIGH,
CRISPY ON THE OUTSIDE AND FILLED WITH RICH DASHI SHOYU FLAVOUR.

OPTIONAL ADD-ON:
ORIGINAL HELL’S SAUCE +1.80/YUZU-KARA SAUCE+1.8

TOROTORO CHASHU -PORK JOWL – $13.50
とろとろ豚トロチャーシュー
PORK JOWL SLOWLY BRAISED UNTIL TENDER.
SERVED WITH SECRET SPICE BLEND AND DRESSING.

WAGYU GYUTAN CARPACCIO – $18.50
柚子塩ダレの牛たんカルパッチョ
GENEROUSLY SLICED SOUS VIDE BEEF TONGUE SERVED COLD, FANNED OUT AND SERVED WITH YUZU SPICED SAUCE.

DYNAMIC PORK TOMAHAWK – $23.40
ダイナミックポークトマホークステーキ
SUPER JUICY AND TENDER SOUS VIDE PORK TOMAHAWK.
SERVED ON TOP OF A SPECIAL CURRY SAUCE.

TENDERLOIN SIZZLING STEAK – $27.30/300G
わさびバターのゴロゴロステーキ-
TENDERLOIN STEAK ON HOT PLATE.
SERVED WITH WASABI BALSAMIC BUTTER SAUCE.

SEAFOOD

YUZU TUNA TATAKI – $14.00
柚子ツナたたき
LIGHTLY SEARED ALBACORE TUNA SEASONED WITH YUZU,
TOPPED WITH PONZU JELLY AND GARLIC CHIPS.

THE EBIMAYO – $14.80
自家製タルタルのエビマヨ
PRAWN TEMPURA SERVED WITH HEARTY TARTAR SAUCE AND HOT SAUCE.

VELVETY NEGITORO YUKKE – $13.80
なめらかネギトロの温玉ユッケ
NEGITORO MARINATED IN HOMEMADE YUKKE DRESSING AND CHILI OIL.
SOFT BOILED EGG,GARLIC CHIP ON TOP. SERVED WITH SEAWEED ON SIDE.

CREAMY REAL CRAB CROQUETTE – $16.80
クリーミーカニコロッケ
BERADED AND FRIED CROQUETTE WITH REAL CRAB MEAT,DICED FISH CAKE AND JUST A HINT OF GORGONZOLA,SERVED WITH HOUSE MADE TARTAR SAUCE.

SIDE MENU

TAKO WASABI – $6.00
とりあえず!?生たこわさび
CHOPPED RAW OCTOPUS AND PICKLED WASABI STEMS MARINATED
IN WASABI FLAVORED SAUCE.

BLACK GARLIC EDAMAME – $6.10
山椒が決め手！マー油揚げ枝豆
DEEP FRIED EDAMAME TOSSED WITH SANSHO POWDER AND GARLIC OIL.

CUCUMBER Q CHAN – $5.80
きゅうりのQちゃん
MARINATED CUCUMBER WITH SOY BASED JAPANESE TRADITIONAL FLAVOR.

CORN KAKIAGE – $12.00
とうもろこしのかき揚げ〜トリュフバター醤油風味〜
OUR FAMOUS CORN FRITTERS. DEEP FRIED CORN SEASONED WITH TRUFFLE BUTTER.

KANIMISO-CRAB BUTTER- FRIES – $15.00
蟹味噌マヨのポテトフライ
FRENCH FRIES WITH HOMEMADE KANIMISO(CRAB BUTTER) DIPPING SAUCE.

DESSERT

FROZEN MATCHA BRULEE – $7.50
京の抹茶ブリュレ
FROZEN MATCHA CREME BRULEE.
SERVED WITH WHIPPED CREAM AND RED BEAN SAUCE.
＊DINE IN ONLY

CREAMY CHESTNUT PUDDING- $7.10
『芳醇』モンブランプリン
SUPER SMOOTH PUDDING WITH RICH CHESTNUT CREAM(MONT BLANC).

VELVETY ALMOND TOFU – $6.20
特濃!杏仁豆富
SUPER SMOOTH ALMOND TOFU WITH YOUR CHOICE OF FRUITS SAUCE.

KINAKO TIRAMISU – $7.50
きな粉ティラミス
RICH MASCARPONE TIRAMISU LAYERED WITH SOAKED BREAD CRUMBS AND BROWN HONEY INSIDE.